Would you like to view the UK edition of this site?

View UK Edition
Marcus Meacham avatar

Peaches and Cream Steamed Bun

Peaches and Cream Steamed Bun

Marcus Meacham

Create a free account with Tastemade to save recipes and videos!

You'll melt for this peachy take on an ice cream sandwich.

Recipe

email

Email

Peaches and Cream Steamed Bun

Ingredients

  • 2 mantou steamed buns

  • Finely-ground sugar

  • 1-2 Tbsp vanilla paste

  • 2 Tbsp brown sugar

  • Pinch cayenne pepper

  • 1 fresh peach, pitted and sliced into ½-inch slices

  • 1 Tbsp butter

  • 2 hefty scoops high-quality vanilla ice cream

  • ½ box of vanilla wafers, pureed

Let's get Cooking...

  1. Heat a steamed bun, then toss it in finely ground sugar and let sit at room temperature.

  2. In a bowl, mix vanilla paste, brown sugar and cayenne pepper. Toss sliced peaches in the glaze.

  3. Butter a grill pan and cook peaches on one side for about 1 minute. Transfer to a plate to cool slightly.

  4. Scoop a nice big scoop of ice cream, pack it tight, then roll it in the vanilla wafer powder.

  5. To assemble, take a bottom bun and add peaches, then the rolled ice cream, followed by the top bun.

Show Recipe

Show Facebook Comments

toggle sidebarComing right up
Autoplay

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder