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Marcus Meacham

Peaches and Cream Steamed Bun

Peaches and Cream Steamed Bun

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You'll melt for this peachy take on an ice cream sandwich.

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Peaches and Cream Steamed Bun

Ingredients

  • 2 mantou steamed buns

  • Finely-ground sugar

  • 1-2 tablespoons vanilla paste

  • 2 tablespoons brown sugar

  • Pinch cayenne pepper

  • 1 fresh peach, pitted and sliced into 1/2-inch slices

  • 1 tablespoon butter

  • 2 hefty scoops high-quality vanilla ice cream

  • 1/2 box of vanilla wafers, pureed

Instructions

  1. Heat a steamed bun, then toss it in finely ground sugar and let sit at room temperature.

  2. In a bowl, mix vanilla paste, brown sugar and cayenne pepper. Toss sliced peaches in the glaze.

  3. Butter a grill pan and cook peaches on one side for about 1 minute. Transfer to a plate to cool slightly.

  4. Scoop a nice big scoop of ice cream, pack it tight, then roll it in the vanilla wafer powder.

  5. To assemble, take a bottom bun and add peaches, then the rolled ice cream, followed by the top bun.

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