food

Peaches and Cream Fritters

These sweet, crispy fritters are beyond peachy.

food

Peaches and Cream Fritters

These sweet, crispy fritters are beyond peachy.

Ingredients

Peaches n' Cream Fritters

  • 2 ripe peaches, diced
  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 whole eggs
  • 1/3 cup whole milk
  • 1 tablespoon butter, melted
  • 1 teaspoon cognac
  • 1/2 teaspoon vanilla extract
  • Oil for deep frying

Glaze

  • 1 cup powdered sugar
  • 1/3 cup heavy cream
  • 1 tablespoon milk

Steps

Peaches n' Cream Fritters

  1. In a bowl, whisk the dry ingredients together. Then add the wet ingredients and mix. Gently mix in the peaches.
  2. Heat oil and use wooden spoons to scoop about 2-3 tablespoons of batter, and then gently drop into the oil to fry.
  3. Once golden brown and floating to the top, place the fritters on paper towels or a baking rack to drain.
  4. In a bowl, combine the glaze ingredients, until smooth. Drizzle over the fritter or serve on the side for dipping.