food

Peanut Butter and Jelly Buchi

Put a tasty spin on deep-fried sesame rice balls by filling them with sweet, nutty goodness.

food

Peanut Butter and Jelly Buchi

Put a tasty spin on deep-fried sesame rice balls by filling them with sweet, nutty goodness.

Ingredients

Peanut Butter Jelly Buchi Balls

  • *Makes 8 to 12 balls
  • 1 cup water
  • 2 cups glutinous rice flour
  • 2 tablespoons sugar
  • 1 pinch of salt
  • 1 cup of sesame seeds

Fillings

  • Peanut butter
  • Jam
  • Nutella
  • Condensed milk
  • Ube halaya

Steps

Peanut Butter Jelly Buchi Balls

  1. Mix water and flour. Knead.
  2. Add in sugar and salt. Knead.
  3. Form balls,. Make a dent in the middle, then fill with chosen filling.
  4. Roll in untoasted seseame seeds.
  5. Deep fry for about 6 minutes at 350F.