Peanut Butter and Jelly BuchiPeanut Butter and Jelly Buchi
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Put a tasty spin on deep-fried sesame rice balls by filling them with sweet, nutty goodness.
8 to 12 balls
1 cup water
2 cups glutinous rice flour
2 tablespoons sugar
1 pinch of salt
1 cup of sesame seeds
Assortment of fillings
Mix water and flour. Knead. Add in sugar and salt. Knead.
Form balls, make a dent in the middle, fill with chosen filling.
Roll in untoasted seseame seeds.
Deep fry for about 6 minutes at 350F.
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