Peanut Butter Cup-Stuffed French Toast

Only a child would think to soak toast in chocolate milk and fill it with peanut butter cups. And that child would be a genius.


  • 1 loaf egg bread, crusts removed
  • 4 regular size peanut butter cups
  • 2 cups chocolate milk
  • 6 eggs
  • 1 tbsp unsalted butter
  • Whipped cream
  • mini peanut butter cups
  • peanut butter cup candies


  1. Slice the egg bread into four 2-3 inch-thick slices. Slice a slit into the side of each piece of bread, making pockets.
  2. Fill each pocket with a peanut butter cup.
  3. Pour the chocolate milk and eggs into a shallow dish and whisk together. Place the bread into the dish and soak on each side for 5 minutes.
  4. Melt some butter in a frying pan over medium heat. Fry the bread on each side for about 3-4 minutes. The mixture is quite sugary, so make sure to check to see if the sugar is caramelizing too quickly or burning. Then turn off the heat, cover the pan with a lid, and allow the French toast to steam in the residual heat for 5 minutes.
  5. To serve, top with some whipped cream, mini peanut butter cups and peanut butter candies and enjoy!