FOOD

Peanut Butter Cup-Stuffed French Toast

Only a child would think to soak toast in chocolate milk and fill it with peanut butter cups. And that child would be a genius.

FOOD

Peanut Butter Cup-Stuffed French Toast

Only a child would think to soak toast in chocolate milk and fill it with peanut butter cups. And that child would be a genius.

Ingredients

  • 1 loaf egg bread, crusts removed
  • 4 regular size peanut butter cups
  • 2 cups chocolate milk
  • 6 eggs
  • 1 tbsp unsalted butter
  • Whipped cream
  • Mini peanut butter cups
  • Peanut butter cup candies

Steps

  1. Slice the egg bread into four 2-3 inch-thick slices.
  2. Slice a slit into the side of each piece of bread, making pockets.
  3. Fill each pocket with a peanut butter cup.
  4. Pour the chocolate milk and eggs into a shallow dish and whisk together.
  5. Place the bread into the dish and soak on each side for 5 minutes.
  6. Melt some butter in a frying pan over medium heat.
  7. Fry the bread on each side for about 3-4 minutes. The mixture is quite sugary, so make sure to check to see if the sugar is caramelizing too quickly or burning.
  8. Then turn off the heat, cover the pan with a lid, and allow the French toast to steam in the residual heat for 5 minutes.
  9. To serve, top with some whipped cream, mini peanut butter cups, and peanut butter candies and enjoy!