Peanut Butter Fried Bread

Everything tastes better when breaded and deep-fried, especially peanut butter rolls.


  • 5 slices of bread
  • 20 grams margarine
  • Peanut Butter
  • 30 grams Cashew nuts, roast and roughly grind.
  • 1 Whole egg
  • 2 tablespoons milk
  • Breadcrumbs
  • Cooking oil to fry
  • Powder sugar


  1. Flatten all 5 bread
  2. Glaze with margarine and spread with peanut butter.
  3. Sprinkle with the cashew nuts
  4. In a bowl mix the egg with the milk.
  5. Roll the bread to shape a cylinder and dip it into the egg wash.
  6. Cover in breadcrumbs
  7. Deep fry the bread until golden brown
  8. Garnish with the powdered sugar.