3 Ingredient Dessert (2 Ways)


  • 3 ripe bananas
  • ½ cup peanut butter
  • ½ cup cocoa powder


  1. Into a food processor, add the three ripe bananas, peanut butter, and cocoa powder. Blend together until smooth. If the mixture is too runny, add a few extra tablespoons of cocoa powder until the mixture is the consistency of a thick cake batter.
  2. Make the ice cream. Scoop half of the mixture into a glass dish and freeze. When ready to serve, let thaw at room temperature for at least 10 minutes. Enjoy!
  3. Make the cookies. Scoop heaping tablespoons of the remaining dough onto a greased or lined cookie sheet, about 1 inch apart.
  4. Bake for 8-15 minutes at 350° F until cookies lose their sheen.
  5. Allow to cool and set on the cookie sheets for 3-5 minutes before transferring to a wire rack to cool completely. Serve and enjoy!