FOOD
Peanut Butter Hearts
Who doesn't want peanut butter-filled chocolate hearts for Valentine's day? They make the perfect gift for your loved one!
FOOD
Peanut Butter Hearts
Who doesn't want peanut butter-filled chocolate hearts for Valentine's day? They make the perfect gift for your loved one!
Ingredients
Peanut Butter Hearts
- 300g white chocolate
- pink gel food color
Filling
- 65g smooth peanut butter
- 15g unsalted butter, room temp
- 30g icing sugar, sifted
- raspberry jam, to taste
Decorations
- sprinkles
- edible dried flowers
Steps
Peanut Butter Hearts
- Melt 150g of the white chocolate in the microwave. Add as much or as little pink gel food coloring, to reach your desired color, and mix until evenly combined.
- Decorate the bottom of your 12-heart silicone mold with the sprinkles and dried flowers until they cover the base. This will form the top when we push them out later.
- Pour in the melted chocolate filling ⅓ of the mold. Place in the fridge until set.
- For the peanut butter filling beat together the peanut butter, butter, and icing sugar until smooth and well mixed. Spoon into a piping bag and snip a hole at the tip.
- Pipe a heart with the peanut butter filling into the center of the set and cooled hearts making sure to leave a small border around the edge of the top chocolate layer to settle.
- Fill the center of the peanut butter heart with raspberry jam, use a piping bag for ease. Place the hearts in the fridge to firm up.
- Melt the remaining white chocolate and create a pink marble effect by mixing in the leftover melted pink chocolate.
- Pour this into your molds filling all the way to the top. Take a long palette knife and scrape it across the molds removing any overflowing chocolate.
- Place in the fridge to fully set before popping the chocolate out of their molds. Enjoy :D