When sliders are too much, try these cute petite burgers made with beef, cheese, a quail egg and sandwiched between pancake batter buns.
16 mini hamburgers, cooked
16 quail eggs
White sesame seeds
16 small slices cheddar cheese
1 1/2 cups pancake mix
1/2 cup milk
Mix pancake batter ingredients together.
Oil a Takoyaki pan and fry the quail eggs.
Remove the fried eggs and re-oil the pan. Put in white sesame seeds, pour in pancake batter, and cook.
Apply more oil, pour in additional pancake batter, and cook.
Remove the dough, then stack lettuce, mini hamburger steak, cheese, and fried egg between the buns, and stabilize it with a toothpick.
Dip it in ketchup.