FOOD

Petite Burger

When sliders are too much, try these cute petite burgers made with beef, cheese, a quail egg and sandwiched between pancake batter buns.

FOOD

Petite Burger

When sliders are too much, try these cute petite burgers made with beef, cheese, a quail egg and sandwiched between pancake batter buns.

Ingredients

Petite Burger

  • 16 mini hamburgers, cooked
  • 16 quail eggs
  • White sesame seeds
  • 16 small slices cheddar cheese
  • Lettuce
  • Ketchup
  • Oil

Pancake Batter

  • 1 1/2 cups pancake mix
  • 1/2 cup milk
  • 1 egg

Steps

Petite Burger

  1. Oil a Takoyaki pan and fry the quail eggs.
  2. Remove the fried eggs and re-oil the pan. Put in white sesame seeds, pour in pancake batter, and cook.
  3. Apply more oil, pour in additional pancake batter, and cook.
  4. Remove the dough, then stack lettuce, mini hamburger steak, cheese, and fried egg between the buns, and stabilize it with a toothpick.
  5. Dip it in ketchup.

Pancake Batter

  1. Mix pancake batter ingredients together.