Petite Burger


When sliders are too much, try these cute petite burgers made with beef, cheese, a quail egg and sandwiched between pancake batter buns.

Petite Burger


  • 16 mini hamburgers, cooked
  • 16 quail eggs
  • White sesame seeds
  • 16 small slices cheddar cheese
  • Lettuce
  • Ketchup
  • Oil
  • Pancake batter:
  • 1 1/2 cups pancake mix
  • 1/2 cup milk
  • 1 egg


  • Mix pancake batter ingredients together.
  • Oil a Takoyaki pan and fry the quail eggs.
  • Remove the fried eggs and re-oil the pan. Put in white sesame seeds, pour in pancake batter, and cook.
  • Apply more oil, pour in additional pancake batter, and cook.
  • Remove the dough, then stack lettuce, mini hamburger steak, cheese, and fried egg between the buns, and stabilize it with a toothpick.
  • Dip it in ketchup.