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food

Stuffed Cheese Pickles

Ingredients

  • 12 dill pickles, hollowed
  • 2 cups cheese dip
  • 12 wonton wrappers
  • Oil, for frying
  • Sriracha mayo:
  • 1/2 cup mayonnaise
  • 1/8 cup Sriracha

Steps

  1. Heat oil in a Dutch oven until 350 degrees.
  2. Add cheese to a piping bag, and pipe cheese into pickle holes. Roll pickles in wonton wrappers and fold the sides in. Fry until golden brown.
  3. Remove to a cooling rack. Serve with Sriracha mayo.