Make your tropical drink even sweeter by using a pineapple as a cup.
1/3 pineapple, crushed
4 tablespoons coconut milk
1/3 cup sweetened condensed milk
1 shot of rum
Ice to taste
Place chopped pineapple, coconut milk, condensed milk, rum and ice in a blender.
Blend well, and serve in the pineapple.