Pineapple Keg

Be the hero of any party with this super sweet pineapple keg filled with a tropical rum drink.


  • 1 large pineapple
  • 7 ounces white rum
  • 3 1/2 ounces coconut cream
  • 3 1/2 ounces pineapple juice
  • Fresh pineapple slices
  • Crushed ice


  1. Cut the top off the pineapple and core out the inside.
  2. Using an apple corer, create a hole at the bottom of the pineapple and secure your keg tap on.
  3. In a Boston shaker filled with ice, add the rum, pineapple juice, coconut cream and a few slices of fresh pineapple.
  4. Shake to combine and strain into the pineapple keg.
  5. Pour into a glass filled with crushed ice, top with more pineapple juice and garnish with a pineapple wedge.