food

Pineapple Upside Down Donuts

Name: Pineapple Upside-Down Donuts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 large egg; 1/3 cup light brown sugar, plus more for sprinkling; 2 tablespoons whole milk; 2 tablespoons fresh pineapple juice; 1/4 cup sour cream; 2 tablespoons unsalted butter, melted; 1 1/2 teaspoons vanilla extract; 1 cup self-rising flour; 1 (15-ounce) can of pineapple rings; Maraschino cherries, for garnish

Now this is a story all about how these pineapple donuts got flipped upside down...

Ingredients

1 large egg
1/3 cup light brown sugar, plus more for sprinkling
2 tablespoons whole milk
2 tablespoons fresh pineapple juice
1/4 cup sour cream
2 tablespoons unsalted butter, melted
1 1/2 teaspoons vanilla extract
1 cup self-rising flour
1 (15-ounce) can of pineapple rings
Maraschino cherries, for garnish

Steps

Preheat oven to 350 degrees, and spray a donut pan with nonstick cooking spray.
In a medium bowl, whisk together egg, brown sugar, milk, pineapple juice, sour cream, melted butter and vanilla extract. Gently add in the self-rising flour until combined.
In each well of the donut pan, sprinkle about 1 tablespoon of brown sugar and lay half a pineapple ring (sliced in half lengthwise so the cake/fruit ratio is even). Carefully spoon the batter over the pineapple rings and spread evenly.
Bake for 15 to 20 minutes. Set aside to cool on a wire rack. Turn the pan upside down to flip the donuts out. Garnish each with a cherry in the middle, serve and enjoy!