• 13 strawberry Kit Kat bars
  • 10 1/2 ounces chocolate ice cream
  • 10 1/2 ounces strawberry ice cream
  • 1 sponge cake
  • Heavy cream
  • Strawberry jam
  • Crushed pistachios
  • Dried strawberries


  1. Line the inside of a round cake pan with Kit Kats, set vertically. Place sponge cake in the center.
  2. Add scoops of strawberry ice cream on top of sponge cake and use a spoon to flatten. Add chocolate ice cream on top and smooth out.
  3. Place in freezer until frozen.
  4. In a mixing bowl, whip heavy cream with strawberry jam until soft peaks form.
  5. Remove ice cream cake from freezer and add a layer of strawberry whipped cream. Garnish with pistachios and dried strawberries, and serve.