This recipe brings together the flavors of a lemonade stand and ice cream shop for an incredible summer treat.
10 strawberries, stems removed, and mashed
4 scoops vanilla ice cream, slightly softened
4 cups water
1/2 cup Country Time Pink Lemonade mix
Place strawberries in a 7x11-inch pan and mash with a fork. Next, add in the water and pink lemonade mix, stir to combine.
Add ice cream to pan. Stir everything together to create one cohesive mixture. Place in freezer to set.
Once completely frozen, scrape the mixture using a fork, creating a slushy granita. Transfer to a bowl and enjoy right away.
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