- 1 pound pizza dough
- 1/2 cup sugar
- 3 tablespoons cinnamon
- 1/4 cup butter, melted
- Vanilla ice cream
- Preheat oven to 375 degrees.
- Roll out pizza dough into a large circle. Using a stencil, cut out dough. Fold dough over cone mold and seal. Bake 15 to 20 minutes until golden brown.
- In a large bowl, combine cinnamon and sugar.
- Brush pizza cones with melted butter and roll in cinnamon sugar mixture. Top with ice cream.