• 1 pound pizza dough
  • 1/2 cup sugar
  • 3 tablespoons cinnamon
  • 1/4 cup butter, melted
  • Vanilla ice cream


  1. Preheat oven to 375 degrees.
  2. Roll out pizza dough into a large circle. Using a stencil, cut out dough. Fold dough over cone mold and seal. Bake 15 to 20 minutes until golden brown.
  3. In a large bowl, combine cinnamon and sugar.
  4. Brush pizza cones with melted butter and roll in cinnamon sugar mixture. Top with ice cream.