Pizza Made of Pasta

With a crisp crust and familiar toppings, using leftover pasta to make pizza is a great alternative to your traditional pie.


  • 250g cooked spaghetti
  • 2 eggs, beaten
  • 6 tbsp tomato sauce
  • 1 pack salami
  • 1 ball mozzarella


  1. Combine the cooked spaghetti with the egg and assemble as the pizza base.
  2. Spoon tomato sauce on top and garnish with salami and mozzarella.
  3. Bake in an oven at 190C for 8-12 minutes, or until the cheese is molten. Serve and tuck in.