- 250g cooked spaghetti
- 2 eggs, beaten
- 6 tbsp tomato sauce
- 1 pack salami
- 1 ball mozzarella
- Combine the cooked spaghetti with the egg and assemble as the pizza base.
- Spoon tomato sauce on top and garnish with salami and mozzarella.
- Bake in an oven at 190C for 8-12 minutes, or until the cheese is molten. Serve and tuck in.