food
Pizzas in the Mud Oven
In the Uruguayan countryside lies the remote town of Garzón, where chef Agustín Mallmannon sets a fire to make thin, exquisite pizzas in a mud oven.
In the Uruguayan countryside lies the remote town of Garzón, where chef Agustín Mallmannon sets a fire to make thin, exquisite pizzas in a mud oven.