FOOD
Pizzas in the Mud Oven
In the Uruguayan countryside lies the remote town of Garzón, where chef Agustín Mallmannon sets a fire to make thin, exquisite pizzas in a mud oven.
We’ve updated our privacy policy. In our privacy policy, you can learn about how we use cookies and similar technologies and how you can set your privacy and communications preferences. Please click “OK” or continue to use our site if you agree to these terms.