FOOD

Poke Bowl 3 Ways

Get creative with your poke bowls with 3 delicious ways of making them featuring tuna, salmon, and beets!

FOOD

Poke Bowl 3 Ways

Get creative with your poke bowls with 3 delicious ways of making them featuring tuna, salmon, and beets!

Ingredients

  • 1 lb beets, steamed, peeled, and cubed
  • ¼ cup soy sauce
  • 2 tsp sesame oil
  • 2 tbsp chopped nori
  • 1 tbsp chopped dulse
  • 2 tbsp scallions, thinly sliced
  • 1 tsp white sesame seeds
  • Cooked brown rice
  • Spiralized carrots
  • Wakame seaweed salad
  • Watermelon radish

Steps

  1. Combine poke ingredients in a bowl. In a serving bowl, add the rice and top with poke and the carrots, seaweed and radish.

Ingredients

  • 1 lb raw salmon, cubed
  • ¼ cup soy sauce
  • 1 tbsp sesame oil
  • 2 tsp rice wine vinegar
  • ½ tbsp sriracha
  • Avocado cubes
  • 2 tbsp chives, chopped
  • 1 tsp black sesame seeds
  • Cooked sushi rice
  • Cucumber, thinly sliced
  • Red cabbage slaw (toss with salt & vinegar 1 tbsp)
  • Edamame

Steps

  1. Combine poke ingredients in a bowl. In a serving bowl, add the rice and top with poke and cucumber, cabbage slaw and edamame.

Ingredients

  • 1 lb raw tuna steak, cubed
  • ¼ cup sweet onion, thinly sliced
  • ¼ cup scallions, thinly sliced
  • 1 tsp ginger, freshly grated
  • ½ tsp red bird’s eye chili
  • ¼ cup soy sauce
  • 1 tbsp sesame oil
  • 1 tsp sesame seeds (black & white)
  • Cooked sushi rice
  • Ripe avocado, thinly sliced
  • Radishes, thinly sliced
  • Sprouts

Steps

  1. Combine poke ingredients in a bowl. In a serving bowl, add the rice and top with poke and avocado, radishes and sprouts.