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Since these delicious, chewy-on-the-inside donuts are made out of tofu, that technically makes them health food, right?

Pon de Donuts (Donut Balls)

Ingredients

  • 7 ounces silky tofu

  • 1 cup cake flour

  • 1 cup rice flour

  • 1 1/2 teaspoons baking powder

  • 5 tablespoons sugar

  • Cooking oil

  • Honey glaze:

  • 1 cup powdered sugar

  • 1 tablespoon honey

  • 1 tablespoon milk

Instructions

  1. Mash the silky tofu through a strainer into a mixing bowl. Add the rice flour, cake flour, baking powder and sugar. Mix well.

  2. Heat a deep-sided pot of cooking oil to 350 degrees.

  3. Roll the dough into bite-sized pieces. On a square of parchment paper, arrange 7 balls to form a circle. Place the entire paper with the dough balls into the hot oil. Fry on one side, then flip and remove parchment paper. Continue frying until golden brown.

  4. In a small bowl, combine ingredients for honey glaze. Drizzle over doughnuts, and enjoy.

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