Since these delicious, chewy-on-the-inside donuts are made out of tofu, that technically makes them health food, right?
7 ounces silky tofu
1 cup cake flour
1 cup rice flour
1 1/2 teaspoons baking powder
5 tablespoons sugar
1 cup powdered sugar
1 tablespoon honey
1 tablespoon milk
Mash the silky tofu through a strainer into a mixing bowl. Add the rice flour, cake flour, baking powder and sugar. Mix well.
Heat a deep-sided pot of cooking oil to 350 degrees.
Roll the dough into bite-sized pieces. On a square of parchment paper, arrange 7 balls to form a circle. Place the entire paper with the dough balls into the hot oil. Fry on one side, then flip and remove parchment paper. Continue frying until golden brown.
In a small bowl, combine ingredients for honey glaze. Drizzle over doughnuts, and enjoy.
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