Give your mouth a POP of excitement with dark chocolate bark topped with pretzels and Pop Rocks.
10 ounces semisweet chocolate bars, broken into pieces
1/2 cup pretzels, crushed
2 tablespoons Pop Rocks (unflavored or flavor of choice)
Line a baking sheet with parchment paper.
Melt chocolate in a double boiler: place chocolate in a glass bowl and heat over a small saucepan of simmering water. Stir until completely melted.
Spread the chocolate in a rectangle over the parchment paper. Immediately sprinkle the crushed pretzels and Pop Rocks.
Set aside for 2 hours until completely firm, then crack into pieces. Store in an air tight container.
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