FOOD
Popcorn and Caramel Ice Cream Sundae
Give your sundae a savory kick with homemade no-churn caramel popcorn ice cream topped with just the right amount of chocolate syrup.
FOOD
Popcorn and Caramel Ice Cream Sundae
Give your sundae a savory kick with homemade no-churn caramel popcorn ice cream topped with just the right amount of chocolate syrup.
Ingredients
- 1 1/4 cups heavy cream
- 3 egg yolks
- 4 tablespoons sugar
- 9 ounces white chocolate, melted
- 3 egg whites, beaten
- 1 1/2 cups caramel popcorn, chopped, plus more to garnish
- 1/4 cup caramel sauce
- 5 ounces dark chocolate, melted
- 1 tablespoon coconut oil
Steps
- Beat heavy cream until it reaches soft peaks. Set aside.
- Beat the egg yolks with the sugar until light and fluffy.
- Stir in the melted white chocolate.
- Fold in the whipped cream, then fold in the egg whites.
- Add caramel popcorn and stir to combine.
- Drizzle in the caramel syrup and stir through a few times, but do not fully mix in.
- Freeze for at least 3 hours, until firm.
- Mix the dark chocolate with the coconut oil. Set aside.
- Serve the ice cream in cones, and decorate them with the chocolate syrup and more caramel popcorn.