703_PopcornCake_Land1.jpg
food

Popcorn Cake

Ingredients

Steps

  1. Cover the remaining 1/2 cup popcorn with the remaining 1/4 cup of caramel. Place one cake layer on a cake plate, rounded side down, trimming if necessary so it lies flat. Spread with a third of the frosting, top with the second layer and frost the remainder of the cake. Cover the top of the cake with caramel popcorn. Serve and enjoy!