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Pork-Wrapped Rice Ball With Soft-Boiled Egg

Pork-Wrapped Rice Ball With Soft-Boiled Egg

Rice bowls are tasty, but egg-stuffed savory rice balls are even tastier.

Pork-Wrapped Rice Ball with Soft-Boiled Egg

Ingredients

  • 3 eggs

  • 300 grams pork belly

  • 300 grams cooked rice

  • 2 teaspoons yukari (seasoned red perilla)

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