Potato Chip Crusted Fish

Fish & chips... wait are we doing this right?


  • 1 pound white fish
  • Salt and pepper
  • 1/2 cup buttermilk
  • 1/2 cup potato chips, crushed
  • 1 teaspoon cayenne
  • 1 tablespoon parsley, minced


  1. Preheat oven 400 degrees.
  2. Cut fish into large strips, season with salt and pepper and add to a large bowl. Pour buttermilk over fish and set aside.
  3. In a mixing bowl, add potato chips, cayenne and parsley. Dredge fish in potato chip mixture, making sure each piece is fully coated. Place on a baking sheet, and bake 10 to 12 minutes. Let cool slightly and enjoy.