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Why settle for your average hash browns and scrambled eggs? Say, "Good morning!" to this irresistible egg dish instead.

Potato Chips Spanish Omelette


  • 8 eggs

  • 1 bag potato chips (consomme flavor)

  • 1/2 onion, roughly chopped

  • 1/2 zucchini, roughly chopped

  • 1/2 red bell pepper, roughly chopped

  • 1 teaspoon anchovy paste

  • 1 teaspoon grated garlic

  • 3 tablespoons parmesan cheese

  • Black pepper

  • 20 grams butter


  1. In a large bowl, combine crushed potato chips, eggs, anchovy paste, garlic, parmesan cheese and pepper. Mix to combine.

  2. Melt butter over medium heat in a frying pan. Saute onions, zucchini and red bell pepper until just tender.

  3. Pour in egg mixture and mix to combine well.

  4. Cook covered over low heat for 10-15 minutes.

  5. Carefully flip it over and cook the other side for 5-6 minutes or until eggs are done.

  6. Serve with ketchup and black olives if desired.

Potato Chips Spanish Omelette




Daily food & travel inspiration in your inbox

Daily food & travel inspiration in your inbox