Why settle for your average hash browns and scrambled eggs? Say, "Good morning!" to this irresistible egg dish instead.
1 bag potato chips (consomme flavor)
1/2 onion, roughly chopped
1/2 zucchini, roughly chopped
1/2 red bell pepper, roughly chopped
1 teaspoon anchovy paste
1 teaspoon grated garlic
3 tablespoons parmesan cheese
20 grams butter
In a large bowl, combine crushed potato chips, eggs, anchovy paste, garlic, parmesan cheese and pepper. Mix to combine.
Melt butter over medium heat in a frying pan. Saute onions, zucchini and red bell pepper until just tender.
Pour in egg mixture and mix to combine well.
Cook covered over low heat for 10-15 minutes.
Carefully flip it over and cook the other side for 5-6 minutes or until eggs are done.
Serve with ketchup and black olives if desired.