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food

Potato Salad 4 Ways

Why make plain old potato salad when you can make Greek, curry, Sriracha and bacon-flavored offerings?

Ingredients

  • 2 pounds Yukon potatoes, peeled and cubed
  • 1 1/2 cup Greek yogurt
  • 2 tablespoons vinegar
  • 2 tablespoons sugar
  • 3 tablespoons curry powder
  • Salt and pepper
  • 2 tablespoons cilantro
  • 1/2 cup onion
  • 1 cup peas
  • 1/4 cup golden raisins
  • 3 hard-boiled eggs
  • 1 teaspoon paprika

Steps

  1. Boil peeled potatoes in salted water until tender, approximately 20 minutes. Cool to room temperature.
  2. In a large bowl, mix Greek yogurt, vinegar, sugar, curry powder, salt and pepper. Add in potatoes, cilantro, onions, peas, raisins and hard-boiled eggs. Rough mash and mix. Sprinkle paprika on top.