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1 2/3 cups potatoes, peeled and cubed
1 egg, beaten
2 tablespoons potato starch
2 tablespoons Parmesan cheese
Freshly ground pepper
3 tablespoons milk
Microwave potato until soft, then mash until smooth.
Add beaten egg, potato starch, Parmesan cheese, salt, pepper and milk and mix well.
Transfer potato mixture into a piping bag.
Heat oil to 340 degrees. Squeeze out potato mixture into hot oil in a spiral pattern.
Cook until golden brown. Drain well on paper towel before serving.
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