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1 2/3 cups potatoes, peeled and cubed
1 egg, beaten
2 tablespoons potato starch
2 tablespoons Parmesan cheese
Freshly ground pepper
3 tablespoons milk
Let's get Cooking...
Microwave potato until soft, then mash until smooth.
Add beaten egg, potato starch, Parmesan cheese, salt, pepper and milk and mix well.
Transfer potato mixture into a piping bag.
Heat oil to 340 degrees. Squeeze out potato mixture into hot oil in a spiral pattern.
Cook until golden brown. Drain well on paper towel before serving.
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