If you thought curly fries were the pinnacle of fry evolution, check this out.
1 2/3 cups potatoes, peeled and cubed
1 egg, beaten
2 tablespoons potato starch
2 tablespoons Parmesan cheese
Freshly ground pepper
3 tablespoons milk
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Microwave potato for 3 minutes on high heat or until soft, then mash until smooth.
Add beaten egg, potato starch, Parmesan cheese, salt, pepper and milk and mix well.
Transfer potato mixture into a piping bag.
Heat oil to 340 degrees F. Squeeze out potato mixture into hot oil in a spiral pattern.
Cook until golden brown. Drain well on paper towel before serving.
Serve with your favorite sauces and dips!