pancakes_1920x1080.jpg
food

Protein Pancakes 4 Ways

From triple chocolate flapjacks to sweet and fruity pancakes, these protein-packed breakfasts are not only tasty, but healthy too.

Ingredients

  • 1 egg
  • 1/4 cup peanut butter
  • 1 ripe banana
  • 1/2 cup unsweetened almond milk
  • 1/4 cup rolled oats
  • 2 scoops vanilla protein powder
  • 2 teaspoon baking powder
  • Coconut oil, for frying

Steps

  1. Combine everything in the blender except for oil. Blend until smooth.
  2. Heat skillet over medium high heat and add the oil, allowing it to melt.
  3. Pour approx. 1/4 cup of the batter onto the hot griddle and cook for 2-3 minutes or until golden on bottom side. Carefully flip and cook other side until golden. Repeat with remaining batter.
  4. To serve, top with pure maple syrup and sliced bananas.