Pukkuri Curried Chicken

This spiced twist on chicken wings makes all that curried goodness even easier to eat.


  • 6 chicken drumettes
  • Salt & pepper
  • 1 cup flour
  • 2 teaspoons curry powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 2 eggs
  • 2/3 cup milk
  • Sweet chili sauce, to serve
  • Cilantro, to garnish


  1. Clip the skin from the bottom of the drumettes and fold up to look like tulips. Sprinkle them with salt and pepper.
  2. In a bowl, combine the flour, curry powder, baking powder, salt, garlic powder, eggs and milk. Transfer to a tall, wide glass.
  3. Preheat oil to 340 degrees.
  4. Dunk each drumette into the batter, then fry in hot oil for about 5 minutes.
  5. Garnish with cilantro and serve with sweet chili sauce.