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Why eat a traditional pizza when you can have cheesy, bite-sized pizza bread instead?

Pull Apart Pizza Balls


  • 2 cans biscuit dough, such as Pillsbury

  • 2 tablespoons extra-virgin olive oil

  • 1 cup shredded mozzarella cheese

  • 1 cup sliced pepperoni

  • 1/2 cup freshly grated Parmesan cheese, plus more for garnish

  • 1/4 cup freshly chopped basil, plus more for garnish

  • 2 teaspoons Italian seasoning

  • 1 cup warm marinara sauce, for dipping


  1. Preheat oven to 375°F.

  2. Separate biscuits, and cut each into four smaller pieces.

  3. In a large bowl, toss together the olive oil, biscuit pieces, mozzarella, pepperoni, Parmesan, basil and Italian seasoning.

  4. Transfer mixture to a bundt pan, and bake until golden brown, about 30 to 35 minutes.

  5. Flip pan onto a plate while still warm. Garnish with extra basil and Parmesan. Serve with a side of marinara sauce.

Pull Apart Pizza Balls




Daily food & travel inspiration in your inbox

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