food
Pumpkin Oreo Pops
These Pumpkin Oreo Pops are super cute if you want to make a nice little basket of pumpkin pops for your Halloween party or Thanksgiving celebration.
Ingredients
- Oreo cookies, or any sandwich cookie
- Orange candy melts, melted
- Lollipop sticks
- Pretzels, cut into 5-10 mm bits
- Tweezers
- Green candy melts, melted
- Edible Eyes
- Skewer
- Dark chocolate, melted
Steps
- To melt the chocolates: Place in the microwave stirring after every 15 seconds or until smooth.
- Separate the sandwich cookie into two portions.
- Dip a lollipop stick into the orange candy melts and place onto the cream-side of the cookie.
- Sandwich with the other half and press down firmly. If the cookie breaks, just glue it together with some of the melted candy melts.
- Let the cookies firm up, about 15 minutes.
- In the meantime, using tweezers, dip the pretzel bits into the green candy melts and set on a parchment paper sheet to firm up.
- Once the cookies have set, dip them into the remaining orange candy melts and place onto a parchment lined tray.
- Quickly place atop the edible eyes and the green-covered pretzel bits as the stem and let the chocolate harden.
- Next, dip the end of a skewer into the melted dark chocolate and make a zig-zag pattern on the surface of the pumpkin to form a face.
- Let the cookie firm up before serving.