food

Pumpkin Pop Tarts

Pumpkin-shaped pop tarts with pumpkin purée. Now say that 5 times fast.

food

Pumpkin Pop Tarts

Pumpkin-shaped pop tarts with pumpkin purée. Now say that 5 times fast.

Ingredients

Pumpkin Pop Tarts

  • 1 1/4 cup all-purpose flour
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cubed and frozen
  • 4 tablespoons ice-cold water

Maple Glaze

  • 1/2 cup powdered sugar
  • 2 tablespoons maple syrup
  • 1 tablespoon milk

Pumpkin Filling

  • 1 cup pumpkin puree
  • 1/3 cup brown sugar
  • 1/2 teaspoon pumpkin pie spice
  • 1 egg

Steps

Pumpkin Pop Tarts

  1. In a food processor, add AP flour, sugar, and salt. Pulse until combined. Add cubed butter and continue pulsing until butter is crumbly and pea-sized. Add ice cold water and mix until dough turns into a ball.
  2. Wrap dough in plastic wrap and refrigerate for 2 hours to overnight.
  3. When dough is ready, dust working surface with flour. Roll out dough and cut 10 pieces with pumpkin cookie cutter.
  4. Add pumpkin filling.
  5. Cover with another piece of pie dough and crimp the edges with a fork.
  6. Bake at 375 for 18-20 minutes until golden brown. Once ready, let cool and cover with maple glaze.

Maple Glaze

  1. In a bowl, add powdered sugar, maple syrup, and milk. Mix well until glaze thickens.

Pumpkin Filling

  1. In a bowl, add egg and brown sugar and whisk until combined. Add pumpkin puree and pumpkin spice. Mix well and set aside.