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6 oz purple sweet potato
½ cup honey or agave nectar
½ cup milk
1 cup hot milk, for latte
Let's get Cooking...
Preheat oven to 400ºF.
Bake purple sweet potato for 30–40 minutes. Let it cool, then peel and cut into chunks.
Add cooked sweet potato, honey and cold milk to a blender and blend until smooth. Strain through a strainer for fine texture. (You can keep the paste in a refrigerator up to 7 days.)
When you are ready to make the latte, add ¼ cup of purple sweet potato paste to a mug along with 1 cup of hot milk. Stir with a spoon, and froth for about 30 seconds to 1 minute. Enjoy!
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