Purple Sweet Potato Latte

A purple sweet potato makes this the most royal of rich, sweet lattes.


  • 6 ounces purple sweet potato
  • 1/2 cup honey or agave nectar
  • 1/2 cup milk
  • 1 cup hot milk, for latte


  1. Preheat oven to 400°F.
  2. Bake purple sweet potato for 30-40 minutes. Let it cool, then peel and cut into chunks.
  3. Add cooked sweet potato, honey and cold milk to a blender and blend until smooth. Strain through a strainer for fine texture. (You can keep the paste in a refrigerator up to 7 days.)
  4. When you are ready to make the latte, add 1/4 cup of purple sweet potato paste to a mug along with 1 cup of hot milk. Stir with a spoon, and froth for about 30 seconds to 1 minute. Enjoy!