Purrfect Kitty Cake Pops

These are the purrfect treat!


  • Rum Balls:
  • 100g chocolate sponge cake
  • 40g almond flour
  • Rum extract, as needed
  • 40g chocolate
  • Almonds, as needed
  • White chocolate, as needed
  • Milk chocolate, as needed
  • Dark chocolate, as needed


  1. Melt each chocolate.
  2. In a bowl, combine all the ingredients for the Rum Balls and mix with a spatula.
  3. Scoop the dough and roll them into balls using your hands.
  4. Insert almonds and a lollipop stick into the rum ball.
  5. Using a spoon, coat the rum ball with melted white chocolate.
  6. Draw in the ears, eyes and whiskers with chocolate. Enjoy!