Ingredients

Crumble

  • 3 cups Quaker® Old Fashioned Oats
  • 3 cups all purpose flour
  • 1 cup sliced almonds
  • ½ cup unsweetened apple sauce
  • 2 cups brown sugar
  • 1 teaspoon baking powder
  • 1½ cups melted butter
  • ½ teaspoon salt

Filling

  • 4 cups strawberries, diced
  • ½ cup granulated sugar
  • 2 tablespoons flour
  • 1 tablespoon cornstarch
  • 1 lemon, juiced

Steps

Crumble

  1. Preheat the oven to 350 degrees.
  2. Mix the oats, flour, almonds, sugar, baking powder, butter, apple sauce and salt together into a crumble mixture. Press two thirds of the crumb mixture into the bottom of a square pan lined with parchment paper. Bake for 10 minutes

Filling

  1. Mix strawberries with sugar, flour, cornstarch, and lemon juice until well combined.
  2. Arrange the strawberry layer on top of the baked bottom layer. Then sprinkle with the remaining crumble.
  3. Bake for an additional 30 minutes until golden brown.
  4. Allow to cool at room temperature for 1 hour, and then refrigerate for at least 2 hours before slicing and enjoying.