Ingredients

  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup pureed raw spinach
  • 2 large eggs
  • Semolina flour, for dusting

Steps

  1. In a food processor fitted with the blade attachment, combine flour, salt, spinach puree and eggs until a loose dough forms.
  2. Turn the dough out onto a floured board and knead to form a ball.
  3. Flatten the ball into a disc, wrap in plastic and let rest at room temperature for 1 hour.
  4. Divide the dough into 4 pieces. Cut each piece into nickel-size knobs.
  5. Roll each knob on the back of a fork to create ridged gnocchi.
  6. In a large pot of boiling water, cook pasta for about 3 minutes until al dente.
  7. Serve with sauce of choice.