Your traditional pudding gets a dazzling rainbow makeover with Fruity Pebbles cereal and whipped cream on top.
300ml of milk
6 egg yolks
2 tbsp flour
2 tbsp cornstarch
400g butter (cut into cubes and cold)
1 tsp vanilla bean paste or extract
1 drop yellow food gel
1 drop green food gel
1 drop blue food gel
1 drop purple food gel
1 drop red food gel
1 drop orange food gel
100g fruity pebbles
300ml whipping cream
1 tsp vanilla extract
In a large microwave safe mixing bowl, add sugar, flour and corn starch. Mix until well combined. Add egg yolks and mix. Add cream and milk and whisk until well combined.
Microwave for 30 seconds at a time, mixing each time until thickened. It will take around 10-15 minutes. Alternatively, you can do this in a medium sized sauce pan on a low heat.
Cover bowl with plastic wrap and chill for 3 hours.
Once chilled separate into 6 separate bowls and colour using food gels. Mix until well combined.
Drizzle 3 serving cups with chocolate sauce. Chill. Dip the lip of each cup into chocolate and dip into fruity pebbles. Allow to chill while you whip the cream
Add cream to a large mixing bowl along with vanilla and whip using a stand mixer to stiff peaks.
Add each coloured custard to a separate piping bag and start off by squeezing purple, followed by blue, green, yellow, orange and red.
Fit the end of a piping bag with a 1M piping tip and frost puddings with a swirl of cream on top. Finish with a paper straw.
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