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These lightly sweet jiggly desserts topped with brown sugar syrup and soybean powder define food as art.

Raindrop Cake

Ingredients

  • 4 salted cherry blossoms

  • 1/2 tablespoon agar

  • 1/2 tablespoon granulated sugar

  • 1 cup mineral water

  • Brown sugar syrup

  • Soy bean powder

Instructions

  1. Place salted cherry blossoms in a mold.

  2. In a small bowl, add sugar and agar and mix well.

  3. In a small sauce pot over low heat, add water followed by sugar and agar mixture. Stir to combine and increase heat to medium. Bring to a boil, continuing to stir for a couple minutes. Remove from heat and place pot in a bowl of ice to cool mixture down.

  4. Pour into the molds, and place in refrigerator until hardened.

  5. Top with brown sugar syrup and soybean powder to serve.

Raindrop Cake
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