Raspberry And Coconut Energy Balls


All you need are a couple of these to get you through the day.

Raspberry And Coconut Energy Balls


  • 3/4 cups shredded coconut, plus more for topping
  • 1/2 cup fresh raspberries
  • 1/2 cup raw almonds
  • 1/3 cup dates, pitted
  • 1/4 cup almond butter


  • Add all the ingredients remaining to the food processor.
  • Process on high speed until the ingredients are evenly processed and stick together.
  • Scoop out approx. 1 tablespoon of the mixture and roll it into a ball using your hands.
  • Press the ball into the coconut, coating all sides.
  • Place the ball on a baking sheet lined with parchment paper. Repeat with the remaining raspberry mixture, making 8 balls.
  • Place the baking sheet in the refrigerator for 15-20 minutes to harden.