Craving Thai food, but need a raw, vegan alternative? This pad Thai recipe is almost easier than calling for take-out. It'll make your head spin — it's so fast and delicious.
1 package raw kelp noodles
2-3 tablespoons almond butter
Juice of 1 lime
1/4 cups tamari
2 tablespoons maple syrup
2 teaspoons chili flakes
2 cloves garlic
To serve: scallions, cilantro, sesame seeds, bean sprouts
Place noodles in water to soak while you are making the sauce.
To make the sauce, combine ingredients in food processor and blend.
Rinse the noodles.
Using kitchen shears, cut the noodles so they will be easier to eat.
In a large bowl, toss the noodles with the sauce (like you are tossing a salad - lift and turn.)
Add scallions, bean sprouts, cilantro, sesame seeds.