• 2 to 3 large limes
  • 2 fresh green chiles
  • 1/2 cup cilantro
  • 2 tablespoons honey
  • 1 teaspoon Morton® Fine Sea Salt
  • 2/3 cup olive oil


  1. Heat grill to high heat.
  2. Place the limes (cut side down) and chiles on grill and cook until blistered and caramelized, 5 to 7 minutes. Remove from grill and allow to cool.
  3. Juice the limes into a measuring cup to yield about 1/3 cup. Pour the lime juice into a blender and add the cilantro, chiles, honey and salt. Blend, adding oil in a thin stream until the mixture is smooth.