- 1 1/2 tablespoons margarine, melted
- 1/2 teaspoon Morton® Kosher Salt
- 1/8 teaspoon Morton® Garlic Sea Salt
- 2 teaspoons Worcestershire
- 2 cups raw whole pumpkin seeds
- Preheat oven to 350°F. Prepare a baking sheet with parchment paper and cooking spray.
- Place all ingredients in a bowl and toss to coat. Spread pumpkin seeds on baking sheet and roast in the oven for about 20 minutes until toasted.