• 2-3 tablespoons vegetable or peanut oil
  • 1 pound chicken thighs, sliced
  • Salt, to taste
  • Pepper, to taste
  • 3 cloves garlic, crushed
  • 2 eggs, scrambled
  • 4 cups day old cold rice (long grain rice)
  • 3 tablespoons Kecap Manis
  • 3 scallion stalks, chopped
  • 1 cucumber, sliced
  • 1 tomato, sliced
  • 1 egg, fried


  1. In a wok, over medium-high heat, add oil. Once the oil is smoking hot, add chicken to the pan. Season with salt and pepper, and cook thoroughly.
  2. Add garlic, and cook until fragrant.
  3. Make space again, then scramble your eggs on the hot pan.
  4. Once the eggs are cooked, add rice and Kecap Mannis. Stir constantly until all the ingredients are fully incorporated. Don’t let the rice burn.
  5. Add scallions, and stir for a minute longer.
  6. Serve with a side of sliced cucumber, tomatoes, and top with a fried egg.