FOOD

Rice with Milk Stock (Chazuke)

Colorful and savory, this filling rice bowl is the perfect blend of salty and sweet.

FOOD

Rice with Milk Stock (Chazuke)

Colorful and savory, this filling rice bowl is the perfect blend of salty and sweet.

Ingredients

  • 120 grams cooked rice
  • Cooked salmon, shredded
  • Perilla leaves, thinly sliced
  • Simmered kelp with sesame seeds
  • 150cc milk
  • 2 teaspoons Nori no Tsukudani (laver simmered in soy sauce)
  • 1/2 teaspoon wasabi
  • 1/4 teaspoon Japanese dashi stock
  • 2 teaspoons ground white sesame seeds

Steps

  1. Top a bowl of cooked rice with salmon, perilla leaves and simmered kelp. Set aside.
  2. In a saucepan, combine all ingredients for the milk stock and heat until hot.
  3. Pour milk stock over the rice and enjoy immediately.