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Ridic-ama Jicama Slaw

Ridic-ama Jicama Slaw

Marcus Meacham

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How do you upgrade your typical summer slaw? Try jicama.

Recipe

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Ridic-ama Jicama Slaw

Ingredients

  • 4 cups peeled and julienned jicama

  • 2 cups shredded red cabbage

  • Salt, to season

  • Pepper, to season

  • 1 cup shredded carrots

  • ½ cup chopped cilantro

  • ¼ cup green onion

  • ¼ cup raisins

  • 3 Tbsp champagne vinegar

  • 1 cup orange juice

  • 5 Thai chilies, roughly chopped

  • ¼ cup dried strawberries

  • ½ cup granola

Let's get Cooking...

  1. In a large bowl, season jicama and red cabbage with salt and pepper. Add carrots, cilantro, green onion, raisins, champagne vinegar, orange juice, Thai chilies, and dried strawberries; toss to combine. Add granola and give it another toss.

  2. Serve over your favorite brat, a fish taco, pulled pork sandwich -- this slaw is RIDIC-ama-ously versatile. Enjoy!

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