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Ring of Fire
2 packages of crescent rolls
½ cup spicy giardiniera, chopped
10 slices provolone cheese, sliced in half
10 slices cracked pepper turkey
10 slices spicy salami
10 slices mortadella or bologna
10 slices spicy capocollo
10 slices ham
Assorted peppers: slices of 1 jalapeño, 1 Fresno, 1 habanero, 1 mini bell pepper, 1 banana pepper, 1 serrano chile, 2 Thai chilies, 1 Tbsp sweet/sour pepper relish
Egg wash for brushing
Italian seasoning and grated Parmesan for topping
Serve with Italian herb aioli (recipe below)
Preheat oven to 350ºF and prepare a pizza pan with non-stick cooking spray.
Using a bowl or ramekin to keep the middle free, lay out crescent roll triangles and form a circle around the ramekin. Prepare your crescent ring by greasing a pizza pan and arrange triangles with pointy side facing out, overlapping slightly to form a circle.
Spoon giardiniera around the ring and begin layering with half of the slices of provolone, sliced turkey, salami, mortadella, spicy capocollo and ham.
Pick distinct areas for each pepper, one pile of jalapeño slices, Fresno, habanero, mini bell pepper, banana pepper, serrano, Thai chili, and finally sweet pepper relish. Top with remaining cheese and fold over triangles to seal. Brush with egg wash and sprinkle with Italian seasoning.
Bake for 20–30 minutes until golden and bubbly. Slice and enjoy with Italian herb aioli in the middle.
Italian Herb Aioli
1 cup mayonnaise
1 Tbsp Dijon mustard
¼ cup Italian dressing
1 Tbsp fresh parsley
Squeeze of lemon
Salt and pepper to taste
Mix together all ingredients in a bowl and serve along with ring of fire ... to lessen the burn!
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